Living on the Earth - 50th Anniversary, 5th English Edition

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Living on the Earth's 50th Anniversary Edition from Alicia Bay Laurel on Vimeo.

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Published on February 22, 2021, the Echo Point Books & Media 5th edition has thick, cream-colored sustainably-sourced paper, plant-based inks, and features an introduction by architecture, design and counterculture historian Greg Castillo, a professor at University of California at Berkeley. 

This is a classic, best-selling unguide to alternative country life, entirely handwritten in the author's script and illustrated with her line drawings. It is a practical home reference volume that includes information on organic gardening, outdoor cooking, crafts, herbology, midwifery, backpacking, survival, first aid, making and playing musical instruments, sewing, pattern drafting, building a kiln, a kayak, an ice chest, making candles, soap, ink, beaded curtains, ice cream, tamales, and, at the end, how to cremate. A list of magical books, and websites for finding intentional communitees and ecovillages, along with a star map and an old English poem to the moon, follow the index.

Originally published in 1970, Living on the Earth is about permaculture, sustainability, simplicity and environmentalism--words that came into our vocabulary ten to twenty years later. Most of the projects involve recycling--stoves and flotation devices from 55 gallon drums, individual greenhouses from glass jugs, patchwork skirts from neckties. It's about withdrawing from consumerism and finding true happiness through creativity, respectful interactions with nature, appreciation of other people, and consciousness of the Divine.


It is a spiritual book that uplifts and instructs largely through the illustrations of people living outdoors serenely and vigorously. The message of the front cover illustration--ecstatic union with the natural world--resonates with people because it is our birthright. Living on the Earth was and is a freedom call to people in all parts of society---yes, it IS possible to find a simpler and more satisfying life outside of the industrial-military complex. Yes, it is possible to live in a world of innocent, smiling nudes, surrounded by things you grew, found or made yourself.                                                               

Living on the Earth is also a historical document, an insider's view of the artisanal life of the communes of the late 1960s and early 1970s, today widely used in university history courses. Along with Ram Dass's Be Here Now and The Whole Earth Catalog, it bespoke the joyous upwelling of global stewardship, trusting comradery, and direct communion with the Universal Spirit that marked the era's sudden and enormous counterculture.

Living on the Earth is a milestone in twentieth century art. (Publishers Weekly took note immediately upon publication of the Random House second edition with a handwritten two-page review surrounded by Alicia's drawings.) Within months after Living on the Earth was first published, dozens of new books and commercial art (packaging, advertising, giftware designs and greeting cards) based on its design and illustrations began to appear. Its influence is still clearly evident five decades later, especially on packaging for natural foods.                                                                                                                          

Living on the Earth was written, illustrated and designed by a teenager. As such, it speaks to young people as one of their own, daring them to create books, live adventurously, learn the sources of things they take for granted, follow their dreams. Alternative schools (where drawings of smiling nudes are not forbidden) happily use the book as a craft project and/or coloring book for students.                                                                                                                                                                                    
In 2012, Living on the Earth was chosen by a panel of food and cookbook experts chosen by the Fales Library at New York University (which holds the largest collection of books about food in the United States) as one of the 101 most influential American cookbooks of the 20th century - even though it defies definition as a cookbook.

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 About the 50th Anniversary 5th English edition, with reader comments

Reviews and reader response to the first and second editions

Reviews and reader response to the 3rd and 4th editions